For catering businesses

Headcounts, quotes, and the crew on event day.

The enquiry captures the headcount and the menu questions. The quote prices it. The event is a job with the crew assigned and the balance invoiced after service.

Built for catering

Stop stitching your business together

Headcount on the form

Guest numbers, dietary requirements, and the venue sit on the public booking form, not in a thread.

Quote then deposit

Price the menu as a quote, convert it when confirmed, and hold the date with a deposit link.

Event-day crew

The event is a job with staff assigned on the shared calendar, so everyone knows where to be.

One connected workflow

  1. 1.

    Enquiry with numbers

    The client submits the date, headcount, and requirements on your page.

  2. 2.

    Quote sent

    Build the menu and pricing as a quote the client can accept.

  3. 3.

    Event scheduled

    Assign the crew and put prep and service on the calendar as tasks.

  4. 4.

    Final invoice

    Bill the balance after service, with reminders on anything outstanding.

Everything you need, focused on catering

Custom booking questions

Ask for allergens, service style, and venue access on the form itself.

Deposits and balances

Track the deposit and the remaining balance as installments on the invoice.

Client history

Past events and menus stay on the customer profile for the repeat booking.

Team assignment

On Team, staff see their event-day assignments and the org-wide calendar.

Ready to take the headcount on a form?

Book a 15-minute demo and we will walk through an enquiry, the quote, the event, and the invoice.

All professions