For catering businesses
The enquiry captures the headcount and the menu questions. The quote prices it. The event is a job with the crew assigned and the balance invoiced after service.
Built for catering
Guest numbers, dietary requirements, and the venue sit on the public booking form, not in a thread.
Price the menu as a quote, convert it when confirmed, and hold the date with a deposit link.
The event is a job with staff assigned on the shared calendar, so everyone knows where to be.
The client submits the date, headcount, and requirements on your page.
Build the menu and pricing as a quote the client can accept.
Assign the crew and put prep and service on the calendar as tasks.
Bill the balance after service, with reminders on anything outstanding.
Ask for allergens, service style, and venue access on the form itself.
Track the deposit and the remaining balance as installments on the invoice.
Past events and menus stay on the customer profile for the repeat booking.
On Team, staff see their event-day assignments and the org-wide calendar.
Book a 15-minute demo and we will walk through an enquiry, the quote, the event, and the invoice.